10 Best Cheap White Wines (Under $20) in 2022

A glass of white wine is a classic that will never go out of style. A scorching summer day? For that, there’s a fresh, pure Sauvignon Blanc. What about a hearty, creamy winter pasta? You’d probably appreciate a buttery, creamy Chardonnay. And the list goes on and on. Buying wine is difficult, whether you’re navigating unknown grapes, locations, and producers or simply looking for the best bang for your cash.

When it comes to bottles, most of us are likely to be influenced by the latter element – price. The good news is that good wine may be inexpensive, and cheap wine can be excellent. The number of delightful whites under $20 appears to be limitless in the world of sweet whites.

Best White Wines Under $20

1. Kim Crawford Sauvignon Blanc

(3.5 / 5) 

• Kim Crawford Sauvignon Blanc White Wine is Very pale yellow in colour.
• Region: Marlborough, New Zealand
• ABV: 13%
• Food Pairings: Goat’s cheese, feta, fresh oysters, asparagus, lobster
• Price: $16
• Aromas of uplifting citrus, tropical fruit, and crushed herbs characterise this classic Marlborough Sauvignon Blanc.
• Every sip of wine on the palate, the wine is fresh and fruity, with lively acidity and plenty of weight and length. Passion fruit, melon, and grapefruit flavour with ripe tropical fruit.
• This sauvignon blanc is made from grapes carefully picked from vineyards in Wairau Valley and the adjoining Awatere Valley.
• Refrigerate this sauvignon blanc wine for at least two hours before serving chilled for the best flavour.

2. Domaine des Cognettes Selection des Cognettes Muscadet Sèvre et Maine Sur Lie 2019

(3.8 / 5) 

• Region: Muscadet Sevre-et-Maine Clisson Cru, France
• ABV: 12%
• Food Pairings: Shellfish, crab, lobster
• Allergens:
• Price:
• This lush region west of Paris is a hub for low-cost bottles, and Muscadet is no exception. This region is home to salty, thirst-quenching whites that always guarantee a good time. Domaine des Cognettes’ expression is crisp and zesty, with notes of salty yellow apples, white pepper, and honeysuckle. It is bone-dry, lemony, and mineral-driven, and created from the grape melon de Bourgogne.

3. Domaine du Salvard Cheverny Blanc 2018

(4.5 / 5) 

• Sauvignon Blanc is frequently labelled as “gooseberry,” or groseille à maquereau in French, due to traditional Norman fishermen’s recipes that use these berries to season mackerel dishes.
• Region: Cheverny, France
• ABV: 12%
• Food Pairings: Chicken, Cheese – Fresh & Soft
• Price: $17.95
• It’s light and tangy with a blend of 85 percent Sauvignon Blanc, 15% Chardonnay.

4. François Chidaine Touraine Sauvignon Blanc 2020

(4.2 / 5) 

• This cuvée’s fruit comes primarily from the domaine’s vines in Chissay-en-Touraine and Saint-Julien-de-Chédon.
• Region: Loire Valley, France
• ABV: 12.5%
• Food Pairings: sautéed fish or veggies, goat cheese
• Price: $17.99
• The wine is made from biodynamically grown, vegan, grapes from flinty-clay-limestone soils that are whole-cluster pressed into stainless steel, fermented with wild yeast, and aged on the lees until bottling.
• The scent is a delicate blend of white grapefruit, sage, and fresh white flowers.
• The palate is light and smooth, only faintly herbaceous rather than aggressively vegetal, as some Sauvignon Blanc can be.

5. Elena Walch Pinot Grigio 2020

(4 / 5) 

• A wine with a strong personality! An incredibly adaptable wine for a variety of settings and unusual pairings.
• Region: Südtirol – Alto Adige, Trentino-Alto Adige, Italy
• ABV: 13%
• Food Pairings: pasta dishes, mild cheeses, grilled fish, cheese fondue
• Allergens: Contains sulfites, egg allergens, milk allergens
• Price: $17.95
• The nose of the 2020 Pinot Grigio is light straw yellow with delicious aromas of ripe pears, white pepper, and a hint of sage.
• On the tongue, there is a mineral-salty richness and a sharp acidity.
• The grapes are properly crushed and pressed once they have been harvested. Fresh must is statically clarified at low temperatures before being softly fermented in steel tanks at a regulated temperature of 20°C.
• The young wine is aged for several months in steel tanks on its fine lees.

6. Leitz Eins Zwei Dry Riesling 2019

(4.8 / 5) 

• This clear, delicate, and highly enjoyable Riesling is medium-bodied and somewhat salty.
• Region: Rheingau, Germany
• ABV: 12%
• Food Pairings: White fish, Duck & Game Bird, Cheese
• Allergens: Contains sulphites, egg allergens, milk allergens
• Price: $17.99
• It has a really lovely fruit aroma and thick yeasty overtones on the nose.
• Peach and apricot notes; juicy apples with a trace of carambola.
• The subtle and energetic acidity is supported by ripe mirabelle, making this an exceptional representative of the terroir.
• The wine has a rich and spicy bouquet of ripe Riesling fruit as well as pineapples.
• Bright citrus notes like vivid orange and delicate grapefruit explode onto your palette, while energetic mineral undertones tickle it. With a crisp finish that satisfies your taste buds.

7. Sommariva Prosecco Superiore Brut

(3.4 / 5) 

• With its firmness and natural grace, it is a wine that knows how to tell a story about itself and its surroundings, beginning with the feature that most distinguishes it, minerality.
• The Prosecco Superiore Sommariva Brut is the offspring of an iron-rich soil, which, in addition to imparting the wine’s characteristic mineral scent, determines the wine’s reddish colour.
• Region: Conegliano Valdobbiadene Prosecco, Italy
• ABV: 11.5%
• Food Pairings: Pork
• Allergens: Contains sulphites
• Price: $12.99
• It reveals the paternity of the territory through the density of the body, an imperfection or an unmistakable characteristic feature. It finally exhibits the trait of a vintage in a nuance of colour.

8. Saracco Moscato d’Asti 2018

(4.5 / 5) 

• Moscato d’Asti is a native aromatic wine with orange, peach, and lime notes and a sweet, mineral-rich taste.
• Region: Moscato d’Asti, Italy
• ABV: 5.5 – 6%
• Food Pairing: gorgonzola, cheddar, gruyere
• Allergens: Contains sulfites
• Price: $ 14.99
• Following harvest, the bunches are gently pressed to remove the most flavorful juice from the grapes’ outermost section.
• It has a straw yellow appearance with greenish undertones, delicate perlage, and a modest fermentation index.
• Orange blossom, peach, and thyme dominate the scent.
• It has a strong, delicate, and lasting flavour on the palate.
• The sweet sensations are beautifully tempered by the delightful acidity and fruity scents associated with Muscat grapes.

9. Badenhorst Chenin Blanc ‘Secateurs’ 2019

(4.6 / 5) 

• If you’re looking for a unique white wine, look no further than Badenhorst’s chenin blanc. Fair warning: this could become your new favourite white wine. 
• Region: Swartland, Coastal Region, Western Cape, South Africa
• ABV: 12.5 – 14%
• Food Pairings: Shellfish, Spicy food, Lean fish, Mild and soft cheese
• Allergens: Contains sulfites
• Price: $15
• This low-cost, flavor-packed wine exudes tropical fruits, lemon, honey, and roasted almonds.
• This 2019 variant spent time on the lees in concrete tanks and aged casks, giving the wine exceptional structure and palate weight.
• The 2019 vintage was distinguished by a long ripening time in mild weather, resulting in good ripe flavours and crisper acidity than prior years.

10. Marques de Riscal Verdejo 2020

(4 / 5) 

• • The Marqués de Riscal Verdejo is 100 percent organic and a delightful and appealing wine that sets the standard for the grape variety and its certification of origin.
  • Region: Rueda, Spain
  • ABV: 13%
  • Food Pairings: Boiled seafood, Fresh cheese, Aperitif, Grilled seafood, Fish rices, Cod, Baked white fish, Blue fish, White fish in sauce
  • Allergens: Contains sulfites
  • Price: $9.99
  • The colour of Marqués de Riscal Verdejo is a bright, straw yellow.
  • This wine has a strong aromatic strength on the nose, as one would anticipate from a Verdejo, with scents of fennel, white flowers, and undertones of aniseed and fresh grass.
  • Smooth and fresh on the palate, with a lengthy and delightful aftertaste that is typical of the varietal.
  • Overall, this is a refreshing and well-balanced wine.

If you don’t want to consume these wines right away, keep them at a temperature between 45 and 70 degrees Fahrenheit in a room with a humidity level of around 70%. Put them in the fridge to chill down a few hours before you want to pop the cork. If the wine bottle has a natural cork, store it on its side to keep the cork moist.