The moment you open the bottle, the wine begins to change. Air mingles at its surface and it begins to evaporate, releasing the aromas that enhance its taste. Oxygen also the tempers tannins in red wines, smoothing them out to make them more pleasurable to drink. This
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The Best Wine Storage for Larger Collections Most people begin their wine collection with a few reds in the pantry and whites in the refrigerator. While these conditions aren’t optimal for aging, they’re fine for the short term storage of cheaper wines. As you fall more in
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