Whether you’re looking to expand your wine collection or want to give a special bottle as a gift, French pinot noir is always a safe bet.
There’s nothing quite like the Burgundy region of France when it comes to producing some of the best grapes in the world for fine wine.
While we’ve compiled an impressive list full of Pinot Noir from all over France, there are still many other great wines yet to be discovered.
If you find yourself on the lookout for more wine picks from this country, start with these suggestions, and don’t stop until you’ve found something that fits your palate perfectly!
Best Pinot Noir Wines From France
(4.5 / 5)
- This wine is rich and complex, with strong notes of fruit, oak, and bread crusts.
- It has a long finish that lingers on your tongue for several minutes after each sip.
- The rich flavors are balanced by refreshing acidity, which makes it an excellent to pair with spicy food.
- This bottle is best paired with grilled salmon, eggplant parmesan, or any Indian curry dish that you love!
(4.5 / 5)
- This wine has been crafted to be bold and complex, with a long finish. It’s made from the Pinot Noir grape and has a deep ruby red color.
- It’s a rich and deep red, with a hint of berry that hits you first and then leaves an impression of earthiness on your palate.
- The nose has notes of violets, cherries, and blackberries with hints of spice, followed by a long smooth finish.
- It’s full-bodied and complex, with notes of berries and spice that linger on the tongue long after you’ve swallowed. The flavor is rich and full-bodied—like drinking velvet—and it leaves you wanting more.
- It pairs well with beef or lamb as well as pasta dishes like lasagna or ravioli.
This is a no-brainer. If you are looking for a wine that is going to make your mouth water, this is your ticket. This is not a wine you want to store for long. Drink it while it’s still young!
(3.8 / 5)
- Jean-Claude Ramonet’s Bourgogne Pinot Noir 2014 is a wine that’s both elegant and approachable.
- It has a delicate balance between fruitiness and structure.
- The nose is bursting with red fruit notes, while the palate has a pleasant texture that makes it feel soft on the tongue. The finish is long and lingering.
- This wine pairs well with grilled meats and fish.
(3.8 / 5)
- This wine has a silky texture with some green tannins that help balance out the wine, so it does not become too heavy or cloying on the palate.
- This wine would pair well with red meat dishes such as steak or lamb chops that have been cooked on the grill or roasted in the oven with herbs and spices used sparingly as they would overpower this delicate Burgundy style Pinot Noir wine.
(3.7 / 5)
- The Rene Leclerc 2015 Bourgogne Rouge “Blancs Pieds” is a red wine from Burgundy, France.
- It’s a blend of pinot noir and chardonnay.
- This wine has been made for over 130 years with the same principles in mind: to create wines that are balanced and have character.
(3.9 / 5)
- First, it’s important to note that this wine is made entirely from Chardonnay grapes.
- Chablis is located in northern France, not far from the city of Paris. Its soil is mostly limestone and clay.
- The wine spends ten months aging in oak barrels and then undergoes a secondary fermentation in stainless steel tanks.
- The result is an exceptionally transparent white wine with flavors of lemon peel and honeydew melon on the palate, which finishes with mouthwatering acidity that lingers long after you’ve had your last sip!
(5 / 5)
- This wine is a perfect example of why Henri Jayer is considered one of the greatest producers in Burgundy.
- The 1993 Echezeaux Grand Cru Cote de Nuits shows off everything that makes this producer so unique. This has an exquisite and refined nose, with notes of raspberry, cherry, and violet, a rich, well-structured palate with just enough acidity to balance out its generous fruit.
- It has a long finish that lingers on your palate for minutes after you’ve taken a sip.
If you’re looking for a wine that will make you feel like royalty, look no further than this bottle from Henri Jayer.
What are some food pairing options for French Pinot Noir?
If you’re looking for the perfect food pairing option for French Pinot Noir wine, there are a few options that are sure to please.
- The first is a classic: steak. This is one of the most popular food pairings for any red wine, and it’s not hard to see why. Red meat is so rich and juicy that it can stand up to even the most robust of red wines, especially French Pinot Noir.
- If you’re looking for something a little more creative, try pairing your Pinot Noir with chicken or fish.
The sweetness in the wine will balance out the acidity in these foods, making them taste even better than they would on their own. You could also try pairing your Pinot Noir (and other red wines) with dishes that have intense flavors like spice or herbs—the fruitiness in the wine will go great with these flavors!
And there you have it: the top French Pinot Noirs today. Maybe we’ll see one or two of them on Wine Spectator’s Top 100 list in the upcoming years. Or perhaps they’ll get a James Suckling stamp of approval or even make it onto Jancis Robinson’s list of best value wines. We’re not sure what the future holds for these French pinot noirs, but whatever happens, they will deserve any awards that come their way.
Also, check this list of the best Pinot Noir that are also the cheapest.