Jade Garden, Tokyo: Experience the tradition of Ningbo at the Hyatt Regency Tokyo this Summer
Hyatt Regency Tokyo opened in 1980 as the first Hyatt hotel in Japan and has recently undergone the most extensive transformation in its 45-year history. Jade Garden Tokyo was established when the hotel opened in 1980, specializing in authentic Shanghainese and Beijing cuisine. The restaurant masterfully combines the flavors of regional Chinese cooking with the freshness and precision of Japanese ingredients.
A Singular Lens on Chinese Cuisine in Shinjuku
Jade Garden Tokyo delivers an ever-evolving menu that celebrates tradition and innovation, making it the premier destination for elevated Chinese dining in Tokyo. Executive chef Shinya Matsumoto—a Hyatt stalwart since 1991—took the helm in 2022 with a dual mission to preserve the “tradition” regular guests cherish while introducing “innovation”.
Executive Chef Wang Bin Brings a Taste of Ningbo to Hyatt Regency Tokyo’s Jade Garden.
Jade Garden will welcome Executive Chef Wang Bin from Hyatt Centric Lakeside Ningbo for a special culinary collaboration this Summer. Guests can enjoy a menu inspired by the rich flavors of Ningbo cuisine.
From jade-green razor clams bathed in Shaoxing broth to silky tofu crowned with crab roe and fragrant cured-fish fried rice, a flavor that reflects the taste of summer.
Signature Dishes
- Mapo Tofu, Boston Lobster – the kitchen’s show-stopping signature layers silken tofu and Szechuan pepper heat around an entire lobster tail.
- Braised Pork with Black Vinegar – Shanghai’s sweet-and-sour soul rendered glossy and fork-tender.
- Slow-Braised Fresh Abalone with Pumpkin and Sweet Pea – a masterclass in umami, kissed by abalone sauce.
Seasonality drives creativity: “RENKA” and multicourse journeys such as “ZUISYOU” and “HISUI” are Lunch courses that are introduced several times a year to showcase locally sourced vegetables. A favorite of Jade Garden is the Cold Noodles, a popular summer dish that introduces the flavors of the season.
A Beverage Program Tailor-Made for Oenophiles
ilovewine.com readers will appreciate that Jade Garden’s drink list is more than an afterthought—it is a curated bridge between East and West. Three highlights:
- Chinese Wine Flight – sip a citrus-lined Artist Collection Chardonnay 2021 before moving to the dark-berry depths of Music Score Cabernet Franc 2017 and the supple Pinot Noir 2017, all from boutique producer Château Chanson.
- Shaoxing Highball – dried-plum-infused yellow wine, topped with ginger beer, brings Zhejiang’s storied rice wine into 21st-century cocktail culture.
- Three-Glass Wine Tasting Set – a nimble tour from Moët & Chandon to Premier Cru Chablis and right-bank Bordeaux, ideal for pairing across a multicourse meal.
Summer guests can cool off with the aquamarine “Sky High” (yuzu liqueur and white-peach juice) or the lychee-driven “Lizhi,” while teetotalers find refuge in tropical non-alcoholic spins such as “Mau Loa.”
For purists, a Chinese-tea adviser can steer you toward Long Jing green tea or the honey-scented Silver Needle white, each brewed tableside in elegant glass pots.
Guest-Chef Galas and Everyday Hospitality at Jade Garden Tokyo
Jade Garden’s commitment to discovery extends beyond the à-la-carte menu. Its “Guest Chef Event” series invites luminaries from Michelin-starred Hyatt kitchens across China; the 2025 edition features chefs from Hyatt Centric Ningbo with a gala dinner on July 4 and special menus available until August 31
A perfect venue for a business luncheon or a family weekend gathering. Reservations are recommended. However, the staff welcome walk-in guests, offering the highest level of service.
Sustainability Rooted in Tokyo Soil
In a megacity renowned for its global imports, the restaurant maintains a tight footprint by sourcing produce from local Tokyo farms, infusing regional freshness into every dumpling fold and slow-braised broth. Sustainability that aligns with Hyatt’s broader environmental goals.
Know Before You Go
- Location: 2-7-2 Nishi-Shinjuku, Shinjuku-ku, Tokyo
- Reservations: Online, phone (+81 3-3348-1234)
- Dress Code: Smart casual
Why It Belongs on Your Tokyo Dining List
Jade Garden Tokyo restaurant specializes in authentic Shanghai and Beijing cuisine, combining traditional regional flavors with fresh Japanese ingredients and refined techniques. It offers a unique experience, paired with a glass of Music Score Marselan with Mapo Lobster and celebrate with a Shaoxing highball, a pairing any wine lover can appreciate.
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