Wine and Cheese – that’s the all-time combination! Wine and Cheese are such a perfect fit, much like chocolate and caramel.
Pinot Grigio is a white wine manufactured from a mutation of the Pinot Noir vine, a black grape. It’s a light, dry wine with a golden and white hue that is ideal when consumed early rather than matured like other wines. Pinot Grigio has a fresh, fruity flavor that goes well with both sweet and salty cheeses. This famous white wine is also called Pinot Gris, most refreshing when served cold. It is a perfect relief from a hot summer’s day. So drink up and say no to exhausting hot summer days.
Pairing Wine and Cheese is one thing that wine lovers love. Therefore, it’s hard to go wrong when you’ve got a glass of wine in one hand and Cheese in the other. There are some basic rules to pair wine and cheese together. But let’s first know about some best cheese to go with Pinot Grigio.
Best Cheese to pair with Pinot Grigio
We have listed some of the top Cheese to blend with Pinot Grigio. Have a look below.
(4.4 / 5)
Price – $14.99
Weight – 8 ounce
Gruyere Cheese is very sweet, and because it is sweet, salty, and a little nutty in flavor, Gruyere is the finest Cheese to combine with Pinot Grigio. It’s a firm yellow cheese that gets tastier as it ages. Gruyere cheese is a Swiss cheese that comes from the little town of Gruyeres in Switzerland. When serving Gruyere with Pinot Grigio, consider making a fondue because it melts beautifully.
(4.4 / 5)
Price – $79
Weight –4*320 gram
Pinot Grigio pairs well with mozzarella cheese. As the name suggests, buffalo milk is used to make fresh “mozzarella di bufala” cheese. It’s a white semi-soft cheese that varies in color from light yellow to white depending on the season it’s created in. It has a mild, silky taste that pairs well with Pinot Grigio’s fruity, dry flavor. Keep the tomatoes off the appetizer and slice some fresh mozzarella di bufala. Tomatoes go good with mozzarella, but they don’t go well with this wine.
(4.6 / 5)
Price – $19.99
Weight– 1.25 pound
Another fantastic wine combo that many youngsters enjoy is baby Swiss cheese. Baby Swiss has a smooth, creamy texture and a mellow flavor that complements Pinot Grigio’s freshness. This Cheese is similar to Swiss cheese. However, it has fewer “eyes” or tiny holes. As a simple starter, cut this Cheese into little cubes and serve on toothpicks with glasses of Pinot Grigio.
(4.4 / 5)
Price – $90.12
Weight – 4 ounce
Seasoned Caprino has a spicy character that complements Pinot Grigio’s fruitiness.
The goat cheese flavor is robust, slightly bitter, and occasionally salty. Depending on the place it is formed, it comes in various forms, sizes, and types. Feta is a wide variety of goat cheese. It is prepared from goat and sheep milk and is a frequent ingredient in Greek salads. The tangy, salty flavor of seasoned Caprino goat cheese comes from Italy. On the outside, it features a thin yellow or red rind with a creamy white core. It complements the fruitiness of Pinot Grigio thanks to its acidic and salty flavor. As an appetizer, serve on crackers.
(5 / 5)
Price – $65
Weight – 1 pound
It is a hard cheese and tastes stunning with Pinot Grigio.
This semi-hard cheese is distinguished by its peculiar herringbone rind and sweet flavor. It is raised in the meadows of Spain’s heartland. Fruit and nut symphonic strokes reverberate in clear harmony, with zesty undertones of piquancy. Aromas of dried herbs marinade the interior in dramatic contrasts, induced by the interlaced mold of grass that is particular to Manchego.
The texture improves with age, just as the flavors do. The ivory-colored body behind the inedible rind crystallizes as the seasons pass, changing from open to granular and flaky none a year.
(4.8 / 5)
Price – $106.98
Weight– 6 pound
Gouda cheese is a sweet cow milk cheese from the Netherlands.
Gouda has a smooth-textured interior of pale ivory color. Flavors are bland and creamy, except for aged Gouda, darker gold in color, more robust and saltier, and more rigid texture. Low-fat Goudas are also produced.
This one goes stunningly with Pinot Grigio.
(4.4 / 5)
Price – $11.99
All goat cheese goes perfectly with Pinot Grigio.
This goat cheese is smooth, creamy, and spreadable with a mild buttery flavor and a hue comparable to cream cheese. It becomes drier and more crumbly as it ages, gaining richer, tangier tastes and smells and a golden yellow appearance.
How to Pair Cheese with Wine
When in doubt, pairing wines and cheeses from the same area is typically a safe bet. For example, if you have a great parmesan, combine it with an Italian Chianti. Consider the classification of a cheese you like, such as brie. The most pleasing combinations create a contrast between the wine and cheese tastes. Brie is a smooth, creamy cheese that pairs nicely with a fruity, acidic wine like Chardonnay. Salty cheeses pair well with sweet wines, while harder cheeses pair well with tannic wines.
Because everyone’s taste is different, you may discover that certain combinations appeal to you more than others. To determine the best combination, do the following:
- Take a mouthful of the Cheese on its own to get a sense of how it tastes.
- Take another bite and combine it with the wine in your mouth.
- Consider how the two interact to see if it’s a good match
All the best cheeses that go excellent with Pinot Grigio are listed above. I hope you find your favorite taste with this list and have a splendid party with your favorite Wine and Cheese.
Also, check the difference between Pinot Noir and Pinot Grigio.