Cavit Pinot Grigio -Detailed Review
Cavit Pinot Grigio is a light, refreshing wine with citrus and green apple flavors. It is also the #1 Italian wine in America. The grapes used for Cavit Pinot Grigio are sourced primarily from Fruili, Veneto, and Trentino. These locations are ideal for vineyards due to their exceptional climatic and soil conditions. These locations are also known for their marvelous natural beauty because of the majestic Dolomite Alps in the background.
Cavit Pinot Grigio Review
What is the winemaking process of Cavit Pinot Grigio?
The grapes for this Wine are carefully handpicked and processed using advanced technology to make Wine. The method includes cold fermentation in thermo conditioned tanks that preserve the natural Pinot Grigio fruit and keep the Wine’s freshness intact. The Wine contains 12.1% alcohol and is available in multiple sizes like 187ml, 375ml, 750ml, and 1.5L.
Cavit was on the map as one of the much-prized wines in the 1970s. However, the cultivation of the Pinot Grigio grape is very demanding. It has flourished in Northern Italy and is pioneered for its fruity flavors, crisp-elegant character, and delicate floral aroma.
What makes the white wines different from one another?
Every grape variety producing white Wine can have multiple expressions, depending on the place of cultivation and how the winemaker decides to style the Wine. The same grape can make both a sweet white wine and a dry white wine, which tastes mellow and honeyed or crisp and refreshing. However, most wine drinkers reach for the famous international varieties, such as Chardonnay, Sauvignon Blanc, and Riesling, which are made in most of the world’s winemaking regions. While there are many more to discover, Pinot Grigio only gained popularity in the recent few years amongst U.S. consumers and is now one of the most famous wines there.
“Looking for something ice cold on a hot summer day? Refreshing and Zesty Cavit Pinot Grigio is your perfect companion!”
Cavit Pinot Grigio is a pocket-friendly wine with an excellent taste profile and increasing popularity. The Wine costs only $11 for a 750ml bottle.
Some Fun Facts about Cavit Pinot Grigio
- “Gris” in French means Grey, which refers to the bluish-grey skin of the grape.
- Pinot Grigio and Pinot Gris are the same grape.
- It is considered a mutation of yet another grape, Pinot Noir, but this is not true.
- The Wine is not very high in calories. It has only 108 calories per 5 oz serving.
It has a delightful taste profile and light-bodied, dry-semi dry Wine. Cavit Pinot Grigio has low to medium acidity and low tannin. It is a must-have when looking for a light, fresh, yet crisp tasting Wine. The cultivation of grapes plays a considerable role in the final taste of the Wine.
Italian grapes are fun and tend to produce brighter, lighter, and slightly more acidic wines than the ones made in France. Pinot Gris from France tends to have more body and ranges from dry to medium-sweet. However, Pinot Grigio produced in the USA is slightly more fruity but less dry and acidic than its Italian counterparts.
What are the primary flavors of Cavit Pinot Grigio?
The flavor and taste determining factors for this Wine are primarily climates, regions, and weather. Most of them have lemon, peach, apple, melon, almond, and honey flavors. While it has Zesty-Fruity aromas, it is not as aromatic as Sauvignon Blanc.
The difference between Italian and French Pinot Grigio and Pinot Gris: While Italian Grigio has a subtle almond flavor and more mineral notes, Gris develops a richer honey flavor from botrytis.
Pinot Grigio is ideally aged and stored in stainless steel tanks instead of oak; hence, it misses the vanilla or coconut flavors present in wines like Chardonnay. The winemaker stores and ages the Wine to keep the fresh fruity flavors and acidity intact.
Take a virtual tour to explore the beautiful vineyard Trentino, Italy is given by the Cavit winemaker Anselmo Martini and know firsthand what goes into the process of wine making.
Buy Cavit Pinot Grigio
Cavit makes it very easy to buy your favorite bottle of Cavit Pinot Grigio. Just enter your Pincode and check the availability at your nearest stores and restaurants.
Nutritional Facts about Cavit Pinot Grigio
The nutritional details of the Pinot Grigio as stated by Cavit is as follows:
How to store, serve, & enjoy?
Pinot Grigio should be poured between 45º and 55º Fahrenheit like most white wines. To ensure serving Wine at the right temperature, you must chill it well in advance in your refrigerator and pull it out 20 minutes before serving. No Decanting required: Open, pour, and sip on! However, any leftover wine can be stored with a stopper in the refrigerator and is good to use for up to the next four to five days.
Ever wondered what the logic is behind using a standard white wine glass?
A slightly wider bowl with a relatively narrower opening helps keep the aromas within the glass so that you can relish them with each sip.
What are the best accompaniments with Pinot Grigio?
An ice-cold glass of Pinot Grigio pairs perfectly well with various foods. The refreshing acidity complements lighter dishes, preferably sides, such as fresh salads, mild cheese, and raw seafood. It also pairs well with Italian cuisines, like fried calamari, Caprese Salad, Antipasto, and tomato-based pasta dishes. When choosing a side or accompanying dish with your much-devoured Pinot Grigio, always consider the intensity of food flavors compared to the Wine. The flavors of the food should not completely overwhelm your taste palate so that you can enjoy your Wine!
Key winemaking regions
Pinot Grigio mainly grows in Northern Italy and France in moderate to cool climates. It also cultivates well in Austria, Germany, and the U.S. in Washington, California, and Oregon.
It has been established that Cavit Pinot Grigio is a top-rate wine with growing demand each year. The taste profile and customer returning to purchase the bottle, the price, and the reviews make this Wine great.
Also, check other amazing Pinot Grigio under $20.
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