If you like wine as much as we do, you’ll love a Wine Magazine subscription. A monthly, or quarterly, magazine allows you to indulge your curiosity, and get entertained by interesting editorials, humorous columns, and delicious wine & food pairings.
Treating yourself to a Wine Magazine doesn’t have to be expensive. Yes, subscriptions used to cost quite a lot – but these days, there are some amazing offers available.
As print magazines are sometimes struggling to retain readers, you can profit from some irresistible deals on top titles, including the renowned Wine Spectator, and the Wine Enthusiast.
We’ve made a list of our Top 10 picks of the Best Wine Magazine options for your reading pleasure. You’re welcome!
Tip: Do you want even more reading pleasure? Then check out our article on the Best Wine Books. These titles will inspire, entice, and educate you on everything vino. From basic wine knowledge for beginners to funny books filled with anecdotes and witty humor.
Oh, and if you need more reading material, we’ve also got a list of the Best Guides for Making Your Own Wine. Let out your inner bookworm and treat yourself to one of these interesting copies!
Why you deserve a Wine Magazine subscription
Yes, we’re well aware that the internet – for example, our I Love Wine blog – provides a wealth of free wine information. You can find nearly every wine topic online, so why would you need an additional Wine Magazine subscription? Because it’s not just for information, but also for relaxation!
Flipping through a beautiful magazine allows you to indulgence in some ‘me time’. Instead of simply scanning information online, you can take a moment to unwind and take your time to really absorb information.
Pour yourself a nice glass of white or red, put on your comfy socks and curl up on the sofa with a copy of one of these Best Wine Magazine options.
We love being inspired by new food pairings, in-depth interviews with winemakers, and news on must-try labels. It is more than just reading up on wine: it’s an experience where you can take a step back and emerge yourself in the world of wine. And that’s something we all deserve once a month (or quarterly, depending on your subscription)…
Here are our top 10 Best Wine Magazine options. Some are solely focussed on vino, other titles have a more general ‘good living’ vibe. But we’re sure there is a match for every wine lover in this great magazine selection.
Best Wine Magazines
Food & Wine
One of the most established wine magazines, the title has nearly 4 decades of experience, providing a wealth of expertise that its editorial team draws inspiration from for each issue.
Food & Wine isn’t just a magazine, it’s an experience; as the magazine takes you on a journey to new foodie destinations, amazing restaurants, and salivating culinary delights.
What you’ll find in Food & Wine is an inspiring mix of content. From delicious gourmet recipes to try at home, to reviews of the newest wines and spirits. The magazine also features in-depth, long-read editorials and columns by some of the most renowned chefs and food experts on the globe.
The magazine was created from the beliefs that the best delights in life should not be reserved for the elite and experts, but should be available to every food and wine lover. Its recipes and food pairings are, therefore, suited to every entry-level.
Something for everyone
Regardless if you’re an amateur chef or kitchen pro, you’ll find plenty of tips and tricks to take your dinner parties to the next level. Subjects featured in Food & Wine Magazine include wine guides, kitchen equipment tutorials, entertaining inspiration, food trends, wine tasting advise, and more.
Beautifully designed, tastefully filled with delicious content: a Food & Wine Magazine subscription makes a great gift to yourself, or any foodie in your life!
Frequency: 12 issues yearly
The magazine has a high frequency, releasing 15 editions yearly. All issues include anywhere between 400 and a 1000 wine reviews per magazine; providing you with all the inside knowledge on the hottest new labels, niche vineyards, and classic choices. Wine Spectator is an authentic, reliable publication with a very impressive pedigree in wine experts and editors.
Its tasting panel includes highly regarded critics includes James Laube, Bruce Sanderson, Kim Marcus, James Molesworth, and Harvey Steiman. If you sometimes struggle to identify tasting notes, tannins, and acidity; let these experts guide you, and navigate you, to the best labels on the market.
Another reason why we love Wine Spectator is that it takes wine tasting very, very seriously. The magazine has special, outlined blind tasting procedures, ensuring you receive an unbiased, honest opinion – purely based on the wine itself.
These stringent standards include dedicated ‘tasting rooms’ in the magazine’s offices in Napa and New York, including a dedicated staff to coordinate the blind tastings. Each editor also covers the same wine regions from year to year. This allows them to further develop expertise in its allocated region’s wines.
For example, James Laube (Senior editor) reviews wines from Napa; whilst Bruce Sanderson (Senior editor) focusses on Italy and Burgundy. This demonstrates Wine Spectator’s commitment to providing a neutral source of information, solidifying its authenticity as the leading magazine in wine tasting notes.
Education vs Entertainment
This magazine is a top choice for wine enthusiasts that take their vino seriously and want in-depth, honest, and elaborate reviews of labels. That said, this magazine is quite ‘high-brow’. We don’t say that to discourage you but do note that this title has more of an educational value than an entertaining value.
If you want an easy read, it might not be the title for you. But if you crave expertise and genuine reviews: this magazine should land on your doorstep every few weeks!
Frequency: 15 issues yearly
Wine Enthusiast Magazine is the world’s largest periodical devoted exclusively to the wine lifestyle. The magazine was founded in 1988 by Adam and Sybil Strum, whom – from their attic – decided to embark on a new venture. Their aim was to create a comprehensive magazine that reflected their passion for wine and would serve as a guide for every type of wine enthusiast.
The result, Wine Enthusiast Magazine, is now a renowned wine publication, read by amateurs and professionals alike. Each issue is packed with information on the latest wine trends, ratings and reviews, food and travel, award-winning commentary, and other wine lifestyle features.
It even includes a buying guide to help you determine which bottles to try, and which to avoid, based on your own taste preferences.
The magazine has a seasoned team of editors that do all the hard work for you. These experts rate over 700 wines each edition, plus share their insights on the hottest wine trends, inventive food pairings, must-visit wine destinations and more.
Bundled in one, stylish publication, Wine Enthusiast Magazine offers a moment of indulgence for every reader.
Frequency: 12 issues yearly
Wine & Spirits
This magazine is one of the top choices for both wine enthusiasts AND wine professionals. There are 8 issues yearly, all filled with the latest information on wine regions, winemakers, the arts and science of viticulture, industry news, and wine & food pairings.
We really like that Wine & Spirits pays attention to both established labels and vintners, yet also puts a spotlight on new, up-and-coming names in the wine world.
One of the major pillars of this magazine is its in-depth wine reviews. Wine & Spirits evaluates a whopping 15.000 bottles yearly. By publishing their knowledge and expertise in an easy-to-read, educational way, you can use the magazine as a great buying guide for wine. Wine & Spirits takes the guesswork out of wine shopping, pointing you in the direction of must-try bottles and labels that are worth the splurge.
Made by wine lovers, for wine lovers. Wine & Spirits is simply a must-read – and also very affordable – subscription if you want to be kept up-to-date on everything vino.
Frequency: 8 issues yearly
Bon Appétit is all about good food, great wine, and how to enjoy them together. This title on culinary delights isn’t solely a wine magazine, but it’s nevertheless one of our favorite reads. This magazine offers loads of cooking, wine pairing, and recipe inspiration.
We love that the magazine doesn’t just provide recipes for cooking, but also recipes for great (dinner) parties: providing you with all kinds of tips & tricks on how to entertain.
Bon Appétit has a great blend of ‘at home’ versus ‘going out’. Either pick a delicious recipe to try at home or browse the hottest restaurants and newest culinary delights found all around the world.
Whether you’re an amateur cook that loves trying new dishes or a foodie that loves eating (and drinking) out all the time: there’s something for every lifestyle in this sumptuous magazine!
Frequency: 10 issues yearly
What we particularly love about this quarterly magazine, is that Saveur is about more than just recipes and food pairings. This title explores the authentic cuisines of the world, traveling all over the globe to deliver salivating insights in international cooking. Unlike other titles that merely highlights ingredients and preparation guides, Saveur tracks down recipes to their roots. It showcases their history, tradition, and cultural significance.
Saveur contains articles on all aspects of food and drink: including eating, cooking, and reading tips. It will keep you up-to-date on the newest culinary trends and events, but also educate you with handy kitchen tips and techniques.
This magazine is outstanding in its storytelling. Its team of editors has won over 17 James Beard Awards in journalistic excellence and four American Society of Magazine Editor awards: a testimony of the title’s engaging narratives.
If you want a magazine that takes you on a global adventure through the world of food, wine, and dining: Saveur is definitely your flavor.
Frequency: 4 issues yearly
Decanter UK (Kindle version only)
A staple in any wine lovers’ reading material is Decanter Magazine. This publication has a core focus on quality wine and spirits, with in-depth reviews on a wide spectrum of labels.
The magazine’s content contains reviews, industry news, guides on wine regions, travel surveys, interviews, market reports, and more. Aimed at the amateur wine enthusiast, it is also highly-rated – and read – by wine professionals and winemakers, due to its expertise and quality standard.
Decanter Magazine takes wines seriously and goes the extra mile to help its readers determine which labels are worth the splurge. Though it also highlights more affordable labels, you can also find plenty of inspiration on more exclusive, vintage wines to treat your taste buds.
The magazine makes over 4000 wine recommendations every year, which means there’s definitely a review that matches your own personal preferences.
Decanter Magazine is made in the UK but doesn’t focus solely on the English market. REad in over 90 countries, it’s a global favorite amongst wine enthusiasts. But, a subscription on the print-version can, therefore, be a bit expensive, which is why we recommend getting a Kindle subscription.
Though, if you don’t own a Kindle or e-reader, we’d say it’s still worth spending the extra dollars on this international title.
Frequency: 12 issues yearly
Wine Press Northwest
If you live in the Northwest, we’d definitely recommend a subscription to this title. Wine Press Northwest is a quarterly wine publication that focuses on the Washington, Oregon, Idaho & British Columbia regions. Giving you all the regional inspiration to tickle your taste buds with delicious wines and spirits.
The magazine’s localized focus makes it a bit less interesting for those in different states, but – at the same time – a must-read for wine lovers that DO live in the region. In each quarterly issue of the Wine Press Northwest, you’ll find a great mix of content.
This includes news on local winemakers, features on local wine regions, recommendations for new restaurants and vintners, and more.
If you love wine, and you love the Northwest: you should definitely consider a subscription. It gives readers a chance to explore their own turf in a delicious, and inspiring way.
Frequency: 4 issues yearly
Winemaker Magazine is filled with everything relevant to making your own wine. From innovative and classic wine recipes to interviews with winemakers: it’s a creative combination of practical, hands-on advice and general wine education.
Winemaker Magazine has been a source for technically-reviewed and trustworthy winemaking advice for over 20 years. A favorite amongst wannabe and amateur vintners; it’s a comprehensive periodical to keep you up-to-date on news and trends.
If you’re new to winemaking and want to start by learning the basics, we’d recommend buying a first, subscribing to this magazine second. A guide will teach you the fundamentals of the process, WineMaker will take your expertise to the next level.
Practical, inspiring, and fun to read: we definitely give this magazine a thumbs-up for aspiring winemakers and DIY vino enthusiasts.
Frequency: 6 issues yearly
Wine Advocate is a serious wine magazine, regarded for its expertise, in-depth reviews, and vintage wine summaries. If you want a magazine filled with snippets of info, beautiful photos, and illustrations: this is not the title for you.
Wine Advocate actually contains ZERO photographs, advertisements, or quick trivia. What it does contain is a wealth of wine knowledge, poured into extensive reviews using a 50-point grading system.
The title was founded and developed by Robert M. Parker, one of the most renowned wine critics. The Wine Advocate has quite a ‘cult following’ amongst wine enthusiasts and wine professionals. The bi-monthly publication has been in circulation for over 40 years and is one of the most influential wine periodicals. Fun fact: In the 1980’s, some wineries were even accused of making wines tailored to Parker’s tastes – just to receive a positive review.
Though Parker’s name is still inherently attached to the Wine Advocate, his editorial contributions have become less. Nevertheless, the magazine maintains an expert team of editors (including Parker) that writes enticing reviews on wine regions all over the globe.
We do have to note: for the amateur wine drinker with a limited budget, this title might feel a bit pretentious – as to understand the reviews, you need quite a fundamental knowledge of tannins, tasting notes and more.
However, if you want to work on your wine education. And crave a magazine that bypasses all ‘fluff’ content and goes straight to the core. Wine Advocate may be the magazine for you!
Frequency: 6 issues yearly
We can’t really say which magazine is best, as they all cater to a different type of reader:
If you want a publication that dedicates itself solely to wine: Wine Enthusiast is a popular, entertaining, and educational choice.
If you want a magazine that’s more diverse, a ‘foodie’ title such as Saveur might tickle your taste buds.
And, if you really want to get serious – and don’t mind a challenge – Wine Advocate could be the magazine for you.
Overall, you can’t really go wrong with any of these magazines. Each has its own unique appeal, yet all are a moment of self-indulgence. And we all deserve a bit of that once in a while!