Best Sangiovese wine
Italian red wines can be challenging wine to understand. Many rules come with the territory, and sometimes it seems like a cast of thousands involved in its production. However, there are several good reasons why Sangiovese has become one of the most popular grapes planted worldwide. The classic style of Italian red wine such as Chianti Classico Riserva is well worth getting to know better because it’s so tasty and satisfying!
Top 5 Sangiovese Wine
Based on user ratings and reviews, we have identified some good wines. These good Sangiovese wines are delicious and affordable and guaranteed the best among all other wines in their category or price range.
1. 2013 La Stoppa Riserva IGT Toscana Red Wine Sangiovese
The wine has a ruby red color with violet reflections. Bouquet is intense and persistent with notes of red fruit (cherry, blackberry), spices (pepper), and tobacco. It is balanced, full-bodied, austere, and continued in the mouth.
Taste
This wine has beautifully crafted expressions that display thrilling aromas of wild berry, violet, crushed pepper, and tobacco. The palate is medium to full-bodied with excellent depth and a ripe, velvety texture. The finish is long and savory with tobacco, tar, and black pepper.”
Points
The wine was awarded 91 points by Wine Advocate expert Monica Larner.
Food pairing
This wine can be cellared for up to 10 years. It pairs well with beef carpaccio, rack of lamb, Tuscan white truffle pasta, roast pork loin, and aged cheeses.
2. 2012 Selvapiana Rufina Riserva DOCG Sangiovese
The wine has a deep ruby red color with garnet reflections. It is intense and persistent on the nose with notes of red fruit (cherry, blackberry), spices (pepper), and tobacco. It is balanced, full-bodied, austere, and persistent in the mouth.
Taste
This elegant expression offers crushed cherry, raspberry, rose petal, and sweet spice aromas. The palate is medium to full-bodied with excellent depth and a ripe, velvety texture. The finish is long and savory with tobacco, tar, and black pepper.
Points
The wine was awarded 91 points by Wine Advocate expert Monica Larner.
Food pairing
This wine can be cellared for up to 10 years. It pairs well with beef carpaccio, rack of lamb, Tuscan white truffle pasta, roast pork loin, and aged cheeses.
3. 2013 Ciacci Piccolomini d’Aragona Brunello di Montalcino DOCG Sangiovese
The wine has a deep ruby red color with garnet reflections. It is intense and persistent on the nose with notes of red fruit (cherry, blackberry), spices (pepper), and tobacco. It is balanced, full-bodied, austere, and persistent in the mouth.
Taste
This elegant expression offers crushed cherry, raspberry, rose petal, and sweet spice aromas. The palate is medium to full-bodied with excellent depth and a ripe, velvety texture. The finish is long and savory with tobacco, tar, and black pepper.
Points
The wine was awarded 92 points by Wine Advocate expert Monica Larner.
Food pairing
This wine can be cellared for up to 10 years. It pairs well with beef carpaccio, rack of lamb, Tuscan white truffle pasta, roast pork loin, and aged cheeses.
4. 2012 Fattoria La Vialla Riserva IGT Toscana Sangiovese
The wine has a ruby red color with garnet reflections. It is intense and persistent on the nose with notes of red fruit (cherry, blackberry), spices (pepper), and tobacco. It is balanced, full-bodied, austere, and persistent in the mouth.
Taste
This beautifully crafted expression displays thrilling aromas of wild berry, violet, crushed pepper, and tobacco. The palate is medium to full-bodied with excellent depth and a ripe, velvety texture. The finish is long and savory with tobacco, tar, and black pepper.”
Points
The wine was awarded 91 points by Wine Advocate expert Monica Larner.
Food pairing
This wine can be cellared for up to 10 years. It pairs well with beef carpaccio, lamb Tuscan white truffle pasta rack, roast pork loin, and aged cheeses.
5. Corte Giara IGT Toscana Sangiovese
The wine has a deep ruby red color. It is intense and persistent on the nose with notes of red fruit (cherry), spices (pepper), and tobacco. In the mouth, it is balanced, full-bodied, and persistent.
Taste
The 2012 Sangiovese IGT Toscana Corte Giara offers an intense expression of red fruits (cherry), abundant spice (pepper), and tobacco on the nose. The palate is medium to full-bodied with excellent depth and a ripe, velvety texture.
Points
The wine was awarded 91 points by Wine Advocate expert Monica Larner.
Food pairing
This wine can be cellared for up to 10 years. It pairs well with beef carpaccio, lamb Tuscan white truffle pasta rack, roast pork loin, and aged cheeses.
Knowing Your Labels In The UK And USA
Nowadays, many wines are produced worldwide, so it’s essential to read between the lines when shopping for a particular type of Italian red wine.
For example, the phrase “Chianti Classico” is given to wines from a particular region in Tuscany. Other Chianti regions outside of this area cannot use the term “Classico” on their wine labels, even though they can still be made from 100% Sangiovese grapes.
More about Sangiovese Wine
Sangiovese wine region
Sangiovese wine is probably the most popular red wine grape in Italy. It’s also one of Italy’s official national grapes, grown everywhere from Lombardia to the island of Pantelleria south of Sicily.
And it has been grown for centuries all over Italy, especially in Tuscany, where it thrives on the volcanic soil and hot conditions – ironic given that this grape hails from cooler regions like Piedmont and Tuscany.
Classifications
Sangiovese may be bottled under several classifications—Nobile di Montepulciano DOCG, Vino Nobile di Montepulciano DOC, Rosso di Montalcino DOCG—or simply labeled Vino Rosso Toscano IGT (Indicazione Geografica Tipica).
As you travel around Tuscany, if you’re interested in tasting an excellent example of Sangiovese, look for any wine labeled IGT Toscana. These wines are typically well-made, drinkable reds that will showcase the Sangiovese grape well.
Sangiovese Wine Grapes
Sangiovese vines prefer sunny slopes where the soil is rich in limestone and other minerals. The best vineyards have loose soils with high calcium content, which helps produce fuller flavored fruit.
When high-quality Sangiovese grapes are harvested at their optimal ripeness, they display aromas of black cherry, raspberry, and strawberry along with underbrush, cigar box, and truffle notes. These complex flavors will also be reflected in the finished wines.
Sangiovese is the natural partner for Italian food
Sangiovese helps bring out some of the best flavors, which is one reason why it pairs so well with traditional Italian fare. A good argument can be made to say that this grape provides a perfect base for any red meat dish.
Other than that, you’ll also see that lobster goes well with a Sangiovese from Piedmont or one of the regions around Rome, while anything hardy such as beef stew is best matched with a powerful Tuscan wine made from 100% Sangiovese grapes. This grape can certainly stand up to spicy foods, even containing some chili pepper notes of its own!
I hope that this article helped you understand more about what makes Sangiovese and Sangiovese wines so special and unique.
After reading this article, I hope you’ve learned a few things about what makes a good Sangiovese wine and how to pick one out.
