If you ever experienced a situation where you drank the same white wine for the second time, but it was not as excellent as the first time? The reason for this may be the fact that it was served at the wrong temperature. To improve your wine serving abilities, take a moment to familiarize yourself with the tips prepared by Acker Wines, one of the most recommended wine shops!
Serving temperature is crucial for the wine’s taste. In the case of white wines (as well as rosés), it should be somewhere between 50 and 60 degrees. When it is too warm, the alcohol is emphasized, and your drink becomes limp and flat. On the other hand, if the temperature is too low, the flavors and aromas are muted.
The three most important tips to achieve the perfect serving temperature for white wine are as follows:
- Remember that white wine should be put in the fridge straight away after bringing it home. However, if you plan to drink it the same day, you should either place it in the refrigerator or a few hours or the freezer for just half an hour.
- When you open the bottle of white wine, it is better not to put it on ice, but simply let the bottle sweat on the table. As a result, the wine’s characteristics will gradually change as the temperature goes up, what is very beneficial to its taste.
- If you want to be entirely sure that the wine has reached the ideal serving temperature, you can use an instant digital thermometer. Such a tool can measure the wine’s temperature through the bottle. Moreover, there are also other models, allowing you to stick them inside an open bottle. If you do not want to buy any special equipment for that, you can try to guess the temperature – it should be at least cool to touch.
Check out some more useful tips about serving wine!